PRIZE TESTED RECIPES5
$200
WINNER
Shannon Stephenson,
farnhamville
,
ia
NOVEMBER
2009
MARVELOUS MASHERS
BOUNTIFUL BLUE CHEESE MASHERS
2
V
2
lb. Yukon Gold potatoes,
peeled and quartered
'/2
cup chopped
sweet onion
2
Tbsp. minced garlic
2
Tbsp. butter
/a
cup dry white wine or
reduced-sodium
chicken broth
'/2
cup whippingcream
4
oz. blue cheese,
crumbled
Sliced green onion
(optional)
1
. In a 4-quart Dutch oven cook potatoes with
V
2
teaspoon
salt,
covered, in enough boiling
water to cover for 20 minutes or until tender.
2
. Meanwhile, in a small saucepan cook onion
and garlic in hot butter until onion is tender.
Stir in wine. Bring mixture to boiling; reduce
heat. Simmer, uncovered, for 3 to 4 minutes or
until reduced to
V
2
cup.
3
. Drain potatoes. Mash with a potato masher
or beat with an electric mixer on low speed.
Add wine mixture,
V
2
teaspoon
salt,
and
V
a
teaspoon
black pepper.
Gradually beat in
whipping cream to make potato mixture light
and fluffy. Fold in blue cheese. Top with green
onion. MAKES 10 ('/
3
-CUP) SERVINGS.
